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Hana "Hannah" Sato ([info]night_yen) wrote,
@ 2009-03-11 10:37:00

Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:masque, menu

“The guests are met, the feast is set. / May'st hear the merry din.” ~Samuel Taylor Coleridge
This is going to be one weird week. Oh, well.

The Horseman's Feast Days (Menus4Famine)


~Famine & Samael~


Appetizer:
Coconut Milk Custard with Pumpkin
~*~
Chestnut Pheasant Veloute

1st course:
Brioche French toast in Grand Marnier with Apples and Pumpkin Sage Atole
~*~
Pumpkin Braised in Coconut Milk (Canh Bí Rợ Hầm Dừa)


2nd course:
Conejo en Mole Rojo
~*~
Pig’s Ear Salad

3rd course:
Wagyu Beef "Kobe" Tartare "Potato Millefeuille"
~*~
Braised “Wagyu” Beef Cheek, aromatic Pepper with Dauphine-Style Creamed Potatoes

4th course:
Roasted Lamb Rack with Oriental Fragrance, Samosas Medley and Coriander pesto
~*~
Poularde Poached with Black Truffles and Butternut Squash

5th course:
Roasted Bone Marrow
~*~
Fideos with Clams and Chorizo

Dessert:
Milk Chocolate Palette with Bosc Pears and Chestnuts
~*~
Chocolate Strawberry Pyramid
~*~
“Piccola meringata” with Meyer Lemon Cream and Wild Huckleberry Sauce


Extras:
Pumpkin Seed Brittle
~*~
Blackberry Brownie Thins
~*~
Champagne Jelly with Blueberries and Pomegranate Seeds







~Famine & Psyche~



Appetizer:
Sweetbread "Meunière," Egg Purse
~*~
Grilled Razor Clams with Olive Oil, garlic and Parsley

1st course:
Cucumber Vinegar Marinated Hamachi
~*~
Glazed Multicolor Vegetable Composition

2nd course:
Garden Potatoes with Balik Salmon and Watercress
~*~
Foie Gras Terrine with Golden Pineapple


3rd course:
Sherry Sorbet with Serrano Ham Chips
~*~
Nantucket Bay Scallop Crudo with Mint and Almond

4th course:
Vermont Suckling Pig Confit with Cipollini Onions, Plum Chutney, and Five Spice Jus
~*~
Mediterranean Loup de Mer with Slow Cooked with Saffron Endive Nage

5th course:
Duck Takoyaki
~*~
Tartare of Breton Lobster, Avocado with Tamarillo and Vanilla Oil

Dessert:
Apple Sablé (granny smith sorbet, calvados emulsion, vanilla cream)
~*~
Gingerbread Blini with Spiced Creme Anglaise, Cherries and Ice Cream

Extras:
Mignardises (pistachio macarons with buttercream filling, dark chocolate-covered peanut butter cookie sandwiches, and beignets)
~*~
Strawberry Champagne Jelly
~*~
Chocolate Raindance






~Famine & Ares~


Appetizer:
Salad Martini
~*~
Blood Orange Jicama Salad

1st course:
Mei Cai Kou Rou ((梅菜扣肉) Pork Belly Slices with Preserved Salted Vegetable/Mustard Greens
~*~
Steamed and Crusted Dim Sum Vegetable Potato Dumplings with Swatow Chili and Soy Juice

2nd course:
Spicy Pork with Orange Hoisin Sauce in Wonton Cups
~*~
Crystal Blue Scallop and Shrimp Dumplings

3rd course:
Dayboat Monkfish
~*~
Amadai in a Lily Bulb Broth

4th course:
"Mac & Cheese" (Butter Poached Lobster with Creamy Orzo folded with Mascarpone Cheese and Lobster Coral Oil, Coral Powder and Parmesan Crisp)
~*~
Soft Shell Crab with Spicy Rock Salt

5th course:
Sake and Maple-Cured Kanpachi
~*~
Crispy Shrimp and Kiwi Coated Whole Oats

Dessert:
Petit Fours
~*~
Raspberry Chocolate Tart, Spicebread Crumble, Raspberry Ice Cream
~*~
Banana Foster Flambe with Almond Cappuccino Ice Cream

Extras:
Ares' Special Royal Treat (Because he's a pretty princess.)
~*~
Cinder cocktail, (glass rimmed with smoked salt + combination of mezcal, jalapeño-infused tequila, lime juice, simple syrup and bitters)
~*~
melon con jamon (melon with ham)






~Famine & CeCe~


Appetizer:
Raw Tuna Amuse Bouche
~*~
Frozen Caprese Salad with Heirloom Tomato Granita

1st course:
Sous Vide Lobster with Yuzu Hollandaise and Uni Mashed Potatoes
~*~
Phyllo Wrapped Chili Grouper with Almond Beurre Noisette

2nd course:
Terrine du Pays Basque with Mulled Cider Gel and Smoked Apple Preserve
~*~
Cod Roe and Butternut Squash Tagliatelle

3rd course:
Roast loin of Kurobuta Pork with Stuffed Trotter, Savoy Cabbage, Olive Oil Potato Puree and Modena Jus
~*~
Duck Confit with Arugula, Green Lentils and Berry Gastrique

4th course:
Foie Gras with 7 Up Poached Apple and Apple Icewine Geleé
~*~
Bulgogi Marinated Foie Gras with Kimchi Glass

5th course:
Cucumber Gazpacho with Walnut Mint Pesto
~*~
Dungeness Crab Frittata (potatoes, tomato vinaigrette, red mustards, Manchego)

Dessert:
Baked Caramel Custard with Sauternes Poached Apricots and Almond Milk Sorbet
~*~
Creamsicle Crème Caramel with Champagne Pecan Bark

Extras:
Braided Bread Hearts
~*~
Assortment of of Artisanal Cheeses (Comte, Gorgonzola, Grayson, Manchester)
~*~
Champagne with Pomegranate Syrup and Raspberries Cocktail






~Famine & Wrath~


Famine & Wrath

Appetizer:
Shrimp Cocktail on Tomato Ice
~*~
Butter Poached White Asparagus, Watercress, Parmesan Crème, Quail Egg Croustillant

1st course:
BBQ Stingray Topped with Spicy Sambal, Sliced Raw Shallots and Okra Served on Banana Leaf
~*~
Baked Rainbow Trout with Victorian Morel Mushrooms, Clams, Winter Purslane, Sugar Snaps and Sweet Sorn Purée

2nd course:
Duck Leg Confit, Breast with Date Chutney and Naan Bread Skin
~*~
Char-Grilled Eggplant stuffed with Herbed Ricotta

3rd course:
Miso Salmon with Iced Fennel Salad and Horseradish Sorbet
~*~
Warm Beef Salad with Crisp Shaved Fennel and a Meyer Lemon Dressing

4th course:
Mushroom Gratin with Crab Miso Sauce
~*~
Confit Duck with Caramelised Apple, Mesclun, and Walnuts

5th course:
Roast Saltwater Soaked Quail, Spinach & Buffalo Ricotta Ravioli, Rosemary Veloute
~*~
Australian Wagyu Beef with Poached Brocolini and Fresh Lime

Dessert:
Chocolate Ganache with Green Tea and Red Beans
~*~
Blood Orange and Campari Panna Cotta with Chocolate Sauce
~*~
Deep Fried Ice Cream with Caramel Topping

Extras:
Inside Out Bloody Mary
~*~
Bread and Butter (Bread: French baguette, black olive, Gruyère brioche, bacon brioche, rosemary potato, and basil focaccia Butter: unsalted butter and black truffle butter)
~*~
Cream Filled Chocolate Butterflies





(Post a new comment)


[info]malnourishment
2009-03-11 01:44 pm UTC (link)
AKDJFALksjdfALSKdjlaSKDJF! [eyes pop out]

Holy crab! That is so, so, so, so unbelievably awesome of you!

(Reply to this) (Thread)


[info]night_yen
2009-03-11 01:45 pm UTC (link)
No, just more evidence of a progressing neurosis.

(Reply to this) (Parent) (Thread)


[info]malnourishment
2009-03-11 01:50 pm UTC (link)
It could be worse. <_<

(Reply to this) (Parent) (Thread)


[info]night_yen
2009-03-11 01:52 pm UTC (link)
I could be providing written descriptions of the food too.

(Reply to this) (Parent) (Thread)


[info]malnourishment
2009-03-11 02:15 pm UTC (link)
Is it my turn to say 'I worry about you'?

(Reply to this) (Parent) (Thread)


[info]night_yen
2009-03-11 02:15 pm UTC (link)
You knew I was like this when you married me.

(Reply to this) (Parent) (Thread)


[info]malnourishment
2009-03-11 02:36 pm UTC (link)
You didn't tell me you'd decline so quickly.

(Reply to this) (Parent) (Thread)


[info]night_yen
2009-03-11 02:37 pm UTC (link)
You didn't tell me you sold my kidneys to pay for the DJ.

(Reply to this) (Parent) (Thread)


[info]malnourishment
2009-03-11 02:37 pm UTC (link)
Who told you that???

(Reply to this) (Parent) (Thread)


[info]night_yen
2009-03-11 02:40 pm UTC (link)
I kind of put two and two together when I woke up in the tub full of ice .

(Reply to this) (Parent) (Thread)


[info]malnourishment
2009-03-11 02:48 pm UTC (link)
You wanted Joss Whedon to be our DJ, sweetheart. And we knew he had weird tastes before we approached him.

(Reply to this) (Parent) (Thread)


[info]night_yen
2009-03-11 02:50 pm UTC (link)
He was awfully grouchy about being hogtied though. (Unnecessarily so.)

(Reply to this) (Parent) (Thread)


[info]malnourishment
2009-03-11 03:08 pm UTC (link)
Do you still have the pictures?

(Reply to this) (Parent) (Thread)


[info]night_yen
2009-03-11 03:26 pm UTC (link)
And the tooth marks he left on the cuffs!

(Reply to this) (Parent)



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